Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. The purpose of ParBoiled rices to make rice grain stronger, Longer with full-nutrition benefits
Try this unique recipe of Mutton Nihari listed on HamariWeb. It is one of favorite dishes in Pakistan. Method of preparing delicious and mouth watering mutton Nihari recipe is although lengthy but easy to make.