Phool Tikka Masala (50g)
If there’s one dish guaranteed to be on every Pakistani restaurant menu, it’s chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. What’s behind this simple dish’s tremendous popularity? “Tomato sauce has universal appeal. When the dish is eaten with naan bread, it’s like an Indian version of pizza!” exclaims cookbook author and cooking teacher Julie Sahni, one of the most respected authorities on Indian cooking.