It typically consists of amchoor (dried mango powder), cumin, kala namak (black salt), coriander, dried ginger, salt, black pepper, asafoetida (hing) and chili powder.[1][2] The ingredients are combined and served on a small metal plate, polystyrene plate or a banana leaf, dried and formed into a bowl, at chaat carts (especially in Gujarat, Maharastra, Punjab, Sindh and all across Pakistan, Northern India, and even Southern India).