- Prep Time: 10 minutes
- Cook Time: 60 minutes
Slow cooking dish very delicious usually had with ciabatta bread or Turkish bread warmed in the microwave. With a salad of finely sliced onions and lemon juice.
- Cut the onions into thin slices and add them into a sauce pan along with oil / ghee.
- Put the pan on a low flame and roast he onions until they are slightly brown. Add beef into the pan on a low flame and roast it until the roasted meat smell is produced.
- Add water into the pan and cover it with the lid. When the meat is very soft, remove the lid, evaporate water and add Phool Nihari Masala and roast it on a low flame for 3-4 minutes.
- Add 1-1/4 glasses of water and increase the flame, when the water starts boiling, reduce the flame and cover the pan with the lid. After 15-20 minutes delicious Nihari will be reddy.