- Yield: 6
- Prep Time: 15 minutes
- Cook Time: 16 minutes
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old lov
- Mix Phool Fish Masala and garlic paste.
- Apply the mixture to the fish and marinate for 30 minutes.
- Fry the fish in hot oil/ghee until the light brown.
- Serve with Phool Chaat Masala and lime juice.